The late summer/early fall weather is still warm enough to warrant these three cool ways to enjoy September’s #INseason ingredient—melons!
A Couple Cooks shares this refreshing recipe for a cold soup that’s sure to help keep you cool. It’s delicious and also pretty easy to whip up! Get the recipe here.
Indiana Honeydew Sorbet
This recipe requires only 3 ingredients—honeydew, simple syrup, lime juice—and 30 minutes to make. What are you waiting for? Find the recipe right here.
Chilled Melon Soup
Cantaloup is pureed with orange juice and honey to create this cool treat. Want to make it even tastier? Use Indiana’s famous Decker melons. Get the recipe here.