August’s #INseason ingredient is the tomato. Here are three tasty recipes from Indiana food bloggers to help you celebrate this versatile vegetable that’s technically a fruit!

Fresh Tomato Ricotta Pie With Garlic Herb Crust

tomato pie

This is a perfect seasonal entree and a great way to highlight summer tomatoes in all their glory!

Get the recipe here.

Burrata With Tomatoes And Arugula


This would go well as an appetizer with an Italian-inspired entree or any summer meal. Enjoy it alone even as a special treat.

Get the recipe here.

Refreshing Grape, Mint And Tomato Salad

tomato salad

There are so many flavors in this light and refreshing salad—you’ll be making it a lot this summer.

Get the recipe here.