Purchasing VIP tickets to A Taste Of Indiana makes for an even more enjoyable festival experience. Here are four reasons why!
Beat The Crowds
VIP ticket holders can enter at 11am—one hour before everyone else does! You won’t have to wait in long lines and you can get more one-on-one time with our participating restaurants, chefs, farmers, brewers and vintners.
VIP tickets come with parking in the nearby parking garage—making for a very short a walk to the festival. It’s also often hot and sunny at the end of August so, as an added bonus, your car will stay cool in the underground garage.
VIP ticket holders will have access to a luxury cooled restroom trailer—a cleaner, cooler and, dare we way, classier alternative to the Port-O-Lets common at any outdoor festival.
We’ve saved the best for last! Our VIP area will have dishes prepared by some of the best Indiana chefs, including Jonathan Brooks (Milktooth), Greg Hardesty (Recess), Abbi Merriss (Bluebeard) and David Tallent (Restaurant Tallent). Reserve wines and speciality beers will also be offered with each dish.
Get your VIP tickets here before they sell out!