Currently Reading - Farming


Moody’s Butcher Shop

By Rob Gaston, January 12, 2015 As we begin the new year with ice, cold, and snow, we’re reminded that a lot of food will not grow outside of the proper season, but a goal of our #INSeason campaign is to show you what you CAN eat from Indiana even in the coldest of months. This […]

Dig IN Seasonally: Pork!

By Rob Gaston, April 21, 2014 When people are asked what food they associate with Indiana, there are no quick or obvious answers.  While Hoosiers may tell you “pork tenderloin”, others think there’s just corn in Indiana.  Restaurants that regularly use local foods are now working together to feature Indiana ingredients that are seasonal and […]

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