Currently Reading - Pork


Meet the Chef: Carl Chambers

By Haley Sorenson, March 31, 2015 For March’s Meet the Chef, we talked to Carl Chambers at Cunningham Restaurant Group. He has quite an extensive resume!   Could you give us a little bit of information about your culinary background? I have been cooking 16 years and worked in all style of restaurants. The short […]

hard cider pulled pork

Pork Recipe Round-Up

By Haley Sorenson, March 11, 2015 Now that we’ve learned all the new names for cuts of pork and learned how to cook each one (if you missed that post, find it here.), let’s get cooking!  Sara over at Solid Gold Eats has a great recipe for a pulled pork using New Day Meadery hard cider […]

Dig IN Seasonally: Pork!

By Rob Gaston, April 21, 2014 When people are asked what food they associate with Indiana, there are no quick or obvious answers.  While Hoosiers may tell you “pork tenderloin”, others think there’s just corn in Indiana.  Restaurants that regularly use local foods are now working together to feature Indiana ingredients that are seasonal and […]

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