We’ve announced the dishes served at this year’s Dig IN – A Taste of Indiana! All of these dishes included locally sourced ingredients from farmers and producers all over Indiana. More details about our chefs are available here. Tickets are just $30 until August 19th, so get yours today!


Click the headers to sort by Chef, Restaurant, City, Dish Type & Description:


Chef Restaurant City Dish Type Dish Description
JJ Boston JJ's Big Green Bistro Indianapolis Meat Sweet Cheeks
Tyler Herald Napolese Indianapolis Vegetarian Unlimited Tomato Caprese
Greg Schiesser Indiana Downs Greenwood Meat Hoosier Momma Margarita Duck or Pork
Alan Sternberg Albatross Grille Carmel Meat Duck Prosciutto with honey ricotta and persimmon peach gastrique
Joseph Hewett The Indigo Duck Franklin Meat Sunking Braised Duck Fried Pie with Blueberry BBQ Sauce & Charred Sweet Corn Salad
Ron Orebaugh Grand Grilling (catering) Muncie Meat Grand Grilling's Pulled Pork BBQ
Regina Mehallick R bistro Indianapolis Meat Chilled peach soup with smoked duck salad
Valerie Vanderpool Zest! Exciting Food Creations Indianapolis Vegetarian House Made Ricotta with Peach & White Corn Puree finished with Twisted Sistaz Popcorn (made exclusively for us by Just Pop In)
Robert Justin Cowan Served Indianapolis Meat Duck confit slider or quesadilla
Cindy Hawkins Circle City Sweets Indianapolis Dessert Caramels Nougat and Pate de Fruit candies
Sam Brown Second Helpings Indianapolis Dessert/Vegetarian Strawberry and Banana Soup
Luke Trinosky The Chef's Academy Indianapolis Meat Carolina Pulled Pork on Creamy Vegetable Salad
Nicholas Carter Black Swan Brewpub Plainfield Meat BS Signature Reuben
Steven J. Oakley Oakley's Bistro Indianapolis Meat Lamb "Adobo" Lettuce Wrap
Aaron Butts Joseph Decuis Roanoke Meat Wagyu Tongue & Cheek Tacos
Mark Cox & Chef Josh Henson Fermenti Artisan Indianapolis Meat Fermented garden kraut with Capriole Farms Old Kentucky Tomme
Jeff Ford J. Ford's Black Angus Terre Haute Meat Slow Smoked Bison Taco w/Indiana Pico & Goat Cheese slaw
Chef Doug & Marla Rennie Just Rennie's Cookie Co. Evansville Dessert Just Rennie's Signature Cookies
Brad Gates Brad Gates Catering Carmel Meat Braised Bison Shoulder with Succotash Savoy Cabbage & Horsera Creme Fraiche
Caleb France & Chase Hinton Cerulean Winona Lake Meat Pork belly may apple jam hazelnut goldwood garden greens
Ryan Nelson Late Harvest Kitchen Indianapolis Meat Corn Walnut Goat Cheese and Pancetta Salad
Layton Roberts Meridian Restaurant and Bar Indianapolis Vegetarian Cantalope and cucumber salad with basil infused creme fraiche and watercress pistou – Grilled Peaches with honey and blueberry cream
Joseph Martin 18 on the Square Shelbyville Meat Bison Bratwurst with Relished Summer Salad and Hand-crafted Mustard
Roger Hawkins Circle City Soups Indianapolis Vegetarian My Dad's Sweet Corn Chowder
Christopher Eley Goose the Market & Smoking Goose Indianapolis Meat Barbacoa de Chivo Walking Taco
Brandon Canfield The Loft at Traders Point Creamery Zionsville Vegetarian Great Organic Garden Gazpacho
Dan Orr FARMbloomington Bloomington Vegan Chilled Golden Summer Soup
Craig Baker Local Eatery and Pub Westfield Meat Goat and Indiana Ambrosia
Nitin Naidu Spice Box Indianapolis Vegetarian Channa masala
Matt Kornmeyer Scratchtruck Indianapolis Dessert Indiana Sweet Corn Panna Cotta with Dulce de Leche
Becky Hostetter Duos Indianapolis Vegetarian Potato Greens and Goat Cheese Quesadilla
Mark Marlar The Oceanaire Seafood Room Indianapolis Meat Bell Aquaculture Perch Tacos with Indiana Sweet Corn Relish