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i3: Indulge, Imbibe, Imagine

June 26, 2016 @ 3:30 pm - 6:30 pm

| $45

Join us on June 26th for a unique event that comes to you from Dig IN, creators of A Taste of Indiana festival. Dig IN’s i3: Indulge, Imbibe, Imagine brings together 15 teams representing 15 unique landmarks along the Indianapolis Cultural Trail. Each team is comprised of a chef, a bartender, and an artist, preparing unique food, drinks made from Starlight Distillery Spirits and Wilkes and Wilson Elixirs, and works of art inspired by their landmark.

Last year created sights and tastes based on Angel Mounds, the Indiana Dunes, Monument Circle, the Indianapolis Motor Speedway, and James Whitcomb Riley’s Tomb inspired food, art, and drink for the enjoyment of our audience.

The artists have started creating each of their unique works of art, so when you attend i3, you will be able to see a great deal of each masterpiece on its way.

At Dig IN’s A Taste of Indiana festival held on the last Sunday in August, artists will be displaying and selling their artwork cultivated at i3.

Ages 21 and over.

Teams and Landmarks:

Madame Walker Theatre
Bartender: Corey Ewing, Alley Cat
Chef: George Turkette, Pigs Tale Charcuterie
Artist: Sofiya Inger

Indianapolis Central Library
Bartender: William Mohring, Plat 99
Chef: Cindy Hawkins, Circle City Sweets
Artist: Johnny McKee

Fountain Square Theatre
Bartender: Jane Kim, Brass Ring
Chef: Omar Guzman, Cobblestone Grill
Artist: Melecio Gonzales

Coca-Cola Building
Bartender: Michael Grey, Republic National Distributing Company
Chef: Beth Murphy, Maple Leaf Farms
Artist: Josiah Cazares

Scottish Rite Cathedral
Bartender: Kit Clouser, Liberty Street
Chef: Ian Phillips, Three Carrots
Artist: Lorie Lee Andrews

Bartender: Maya Namyslowski, Delicia
Chefs: Nick Traeger and Shane DeWeese, Patachou
Artist: Quincy Owens

National American Legion Headquarters
Bartender: Jason Foust, North End
Chef: Dean Sample, Meridian Restaurant and Bar
Artist: Lauren Ditchley

The Fountain at Fountain Square
Bartender: Staci Wells, Omni Severin Bar
Chef: Joseph Tabor, Taxman Brewing Company
Artist: Corrie Jagger

Military Park
Bartender: Pedro Ramos, Tini
Chef: Eli Laidlaw, Plat 99
Artist: Myra Perrin

Indiana War Memorial
Bartender: Doug Spradley, Farm
Chef: Jonathon Brooks, Milktooth
Artist: Emma Overman

Kurt Vonnegut Library
Bartender: Mike Madison, Marrow
Chef: Pete Schmutte, Cerulean
Artist: Taylor Jordan

Cenotaph Square
Bartender: Steve Simon, Marrow
Chef: DL Pariah, Spoke & Steele
Artist: Nathan Foxton

Victory Field
Bartender: Kevin Franzen, Southern Wine and Spirits
Chef: Abbi Merriss, Bluebeard
Artist: Chad Campbell

City Market
Bartender: Brooke Dongan, Southern Wine and Spirits
Chef: Craig Baker, The Local/Plow and Anchor/Bent Rail Brewery
Artist: Susan Cox

The Canal Walk
Bartender: Jessica Taylor, Southern Wine and Spirits
Chef: Sam Brown, American Culinary Federation
Artist: Holly Jones

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June 26, 2016
3:30 pm - 6:30 pm

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