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Indiana’s premier farm-to-fork food festival returns Aug. 28th 2016

High-quality, locally produced products are the hallmark of Indiana’s favorite food festival, Dig IN: Taste of Indiana 2016.

Indiana chefs, brewers, vintners and food artisans will showcase a bevy of prepared dishes and beverages. The single-price admission includes all the samples and live performances by Indiana-based musical groups.

A list of chefs, producers, wineries and breweries, as well as other event information will be posted at www.digindiana.org.

WHAT:      Dig IN: Taste of Indiana 2016

WHEN:     Aug. 28, 2016 from noon to 4 p.m.

WHERE:   Military Park, 601 W. New York St., Indianapolis

TICKETS:  Available now and at the gate

MEDIA CONTACT:  Rob Gaston, rob@digindiana.org, 317-454-8516

Dig IN: Taste of Indiana

Dig IN invites local farmers, chefs, brewers, vintners and food enthusiasts around the table to indulge in the tastes of Indiana. If there is a heart in the Heartland, Indiana is it and Dig IN brings our state’s rich agricultural heritage into focus with a celebration of the farm to fork experience.

This summer, Indiana’s agricultural and culinary experts will make their way to historic Military Park in White River State Park to lead guests on a journey from field to tabletop. The seventh annual festival will feature tastings of Indiana food, beer, wine and other local refreshments plus live entertainment and chefs demonstrating their cooking on site. Combining the freshness of farmer’s markets and Indiana’s greatest food minds, Dig IN promises a feast for the senses.

Save room to ‘dig in’ on August 28th!

The Details

Food

More than 40 of Indiana’s finest chefs will prepare unique dishes based on fresh produce and meat and poultry from Indiana farms. Attendees will be able to interact directly with the chefs and some of the producers while dining on tastings. Come hungry and fill up over 40 different offerings available at the park.

Beverages

Dig IN has partnered with the Indiana Wine Grape Council and the Brewers of Indiana Guild to provide Indiana-made wines and beers. More than 20 wineries and breweries are on tap, with additional beverages available for taste and purchase.

Please note that Dig IN: Taste of Indiana 2016 is a rain or shine event. Tickets are non-refundable. 

Napolese / Patachou Inc.

Spice Box

R2GO

Valley Kitchen & Bar

Circle City Sweets

Circle City Soups

J Ford’s Black Angus

Bee Coffee Roasters

OAKLEYS Bistro

Cerulean Restaurant

240sweet Artisan Foodworks

The Local Eatery and Pub

One World Catering

Meridian Restaurant

Delicia

The Northside Social

Shoefly Public House

Just Rennies Cookies

Cobblestone Grill

Tinker Street

The Oceanaire Seafood Room

Taxman Gastropub

Rook

Bluebeard

Recess

The Golden

Plat 99

Vida

teds market

Pioneer

Revery

5280 Bistro

Madison’s

Restauration

Gomez BBQ

Story Inn

Monon Food Company

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Gunthorp Farm

Fischer Farms

RDM Aquaculture

Miller’s Poultry

Maple Leaf Farms

Tyner Pond Farm

This Old Farm

Russell Sheep Company

Piazza

Silverthorn Farm

Simmons Farm

Voyager Farms

Blitz Produce

My Dad’s Sweet Corn

Aunt Gena’s Corn

Purdue Student Farm

Cooks Bison Ranch

Big City Farms

Riehle Select Popcorn

Garwood Farm

Smith Dairy

Kincaid’s Meat Market

Graham Farms

Garwood Orchard

Thistle Byre Farm

Story Inn Farm

Sun King Brewery

Taxman Brewing Co.

Flat 12 Bierwerks

Tin Man Brewing Co.

Scarlet Lane Brewing Company

Bloomington Brewing Co.

Bier Brewery

Daredevil Brewing Co.

Triton Brewing Company

Brugge Brasserie

New Day Craft

Black Acre Brewing Company

Mad Anthony Brewing Company

Deer Creek Brewery

18th Street Brewery

Ash & Elm Cider Co.

Upland Brewing Co.

Thr3e Wise Men Brewing Co.

Central State Brewing

Easley Winery

Blackhawk Winery

Owen Valley Winery

Rettig Hill Winery

Heagy Vineyards

On-Time Mixers

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Duos

Nicey Treat

S’more Mobile

Maple Leaf DuckMobile

Best Boy & Co.

Dragonwood Sweet & Savory Enchantments

Revival Food Co.

Batch No. 2

JohnTom’s Barbecue

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