Announcing the 15 teams for i3: Indulge, Imbibe, Imagine 2016!

We would love to see you at i3! Attendees are guaranteed to leave the event with a newfound appreciation for Indiana landmarks, and feel inspired to create the dishes and cocktails at home. i3 tickets are available here.

Madame Walker Theatre
Bartender: Corey Ewing, Alley Cat
Chef: George Turkette, Pigs Tale Charcuterie
Artist: Sofiya Inger

Indianapolis Central Library
Bartender: William Mohring, Plat 99
Chef: Cindy Hawkins, Circle City Sweets
Artist: Johnny McKee

Fountain Square Theatre
Bartender: Jane Kim, Brass Ring
Chef: Omar Guzman, Cobblestone Grill
Artist: Melecio Gonzales

Coca-Cola Building
Bartender: Michael Grey, Republic National Distributing Company
Chef: Beth Murphy, Maple Leaf Farms
Artist: Josiah Cazares

Scottish Rite Cathedral
Bartender: Kit Clouser, Liberty Street
Chef: Ian Phillips, Three Carrots
Artist: Lorie Lee Andrews

Bartender: Maya Namyslowski, Delicia
Chefs: Nick Traeger and Shane DeWeese, Patachou
Artist: Quincy Owens

National American Legion Headquarters
Bartender: Jason Foust, North End
Chef: Dean Sample, Meridian Restaurant and Bar
Artist: Lauren Ditchley

The Fountain at Fountain Square
Bartender: Staci Wells, Omni Severin Bar
Chef: Joseph Tabor, Taxman Brewing Company
Artist: Corrie Jagger

Military Park
Bartender: Pedro Ramos, Tini
Chef: Eli Laidlaw, Plat 99
Artist: Myra Perrin

Indiana War Memorial
Bartender: Doug Spradley, Farm
Chef: Jonathon Brooks, Milktooth
Artist: Emma Overman

Kurt Vonnegut Library
Bartender: Mike Madison, Marrow
Chef: Pete Schmutte, Cerulean
Artist: Taylor Jordan

Cenotaph Square
Bartender: Steve Simon, Marrow
Chef: DL Pariah, Spoke & Steele
Artist: Nathan Foxton

Victory Field
Bartender: Kevin Franzen, Southern Wine and Spirits
Chef: Abbi Merriss, Bluebeard
Artist: Chad Campbell

City Market
Bartender: Brooke Dongan, Southern Wine and Spirits
Chef: Craig Baker, The Local/Plow and Anchor/Bent Rail Brewery
Artist: Susan Cox

The Canal Walk
Bartender: Jessica Taylor, Southern Wine and Spirits
Chef: Sam Brown, American Culinary Federation
Artist: Holly Jones



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